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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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person using computer with smartbiome software on screen

bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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microbiologist working in the lab

Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

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Food Safety Magazine Editorial Team
February 13, 2026

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.


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Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

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Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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pathogen detection device
BIZTRACKS

Researchers Develop Rapid Onsite Test for 16 Foodborne Pathogens

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Food Safety Magazine Editorial Team
January 20, 2026

Automating the full pathogen detection workflow into a single device, the test can be operated with the press of a button and is designed for onsite use by non-specialists.


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microbiologist in lab working with pipette and petri dish with microbial colony

Three EU Reference Labs for Foodborne Diseases Become Operational

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Food Safety Magazine Editorial Team
January 15, 2026

On January 1, three new EU reference laboratories for foodborne and waterborne diseases became officially operational, bringing the total number to nine. These laboratories will help national public health laboratories improve testing, data quality, and outbreak preparedness related to food- and waterborne pathogens.


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scientist examining sample under microscope

Institutions Nationwide Collaborate in USDA-Funded Project to Improve Microbial Food Safety

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Food Safety Magazine Editorial Team
January 15, 2026

Supported in part by USDA-NIFA, multidisciplinary researchers and Extension professionals from U.S. land-grant institutions have collaborated under the Enhancing Microbial Safety by Risk Analysis project, completing new research, helping inform policy, and providing education and outreach.


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microbiologist examining petri dish with microbial colonies

EU Provides Guidance on Shelf-Life Studies to Reflect New Listeria Criteria for RTE Foods

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Food Safety Magazine Editorial Team
January 7, 2026

The European Commission has published a revised guidance document on monitoring and shelf-life studies for Listeria monocytogenes in ready-to-eat (RTE) foods in compliance with recent amendments to Regulation (EU) 2073/2005 on the microbiological criteria for foods.


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Researchers Call for One Health Approach to Close Salmonella Surveillance Gap

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Food Safety Magazine Editorial Team
December 24, 2025

A two-year study of Southeastern U.S. watersheds confirmed that surface water harbors complex, clinically relevant Salmonella populations that differ from food animal datasets—revealing critical gaps in understanding environmental Salmonella transmission and the need for robust One Health surveillance systems.


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frozen raspberries

Researchers Developing Tests for Hepatitis A Virus that Overcome False Positives

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Food Safety Magazine Editorial Team
December 19, 2025

Two research projects are investigating several novel techniques for detecting hepatitis A virus that eliminate false positives produced by inactivated, non-infectious RNA fragments—an issue that limits the usefulness of existing methods for indicating actual food safety risk.


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