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Home » Topics » Testing & Analysis » Methods

Methods
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Biosensor-Based Rapid Pathogen Detection: Are We There Yet?

Jie Xu Ph.D.
June 18, 2019
The ability to rapidly detect the presence of viable pathogens along the production chain is essential for determining intervention and control strategies.
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Foods Produced by Biotechnology: A Toxicologist’s Perspective on Intended vs. Unintended Changes

Alex Eapen Ph.D., DABT
February 20, 2019
Transgenic methods have been used for over 25 years to incorporate well-characterized genes from a foreign (different plant or nonplant species) donor into a plant host that endows it with some desirable trait.
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Using APGC to Improve Food Contaminant Monitoring

Tania Portolés
December 14, 2018
As a result of the changing regulatory landscape, there is need for more accurate identification and quantification of contaminants in environmental and food-related samples.
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Investigation and Identification of Physical Contaminants in Food

June 20, 2018
Most physical contaminants of foods, such as pieces of hard plastic or wood, can cause consumers immediate injury; this includes all types of foods, including beverages, bottled water, and nutritional and functional products.
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New Nanotechnology Platform Developed for the Rapid Detection of Foodborne Viruses

April 13, 2018
This new sensing mechanism can detect very faint traces of foodborne viruses that can help prevent epidemics and further transmission.
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Outsourcing: Pathogen Testing under the Microscope

Bob Ferguson
Bob Ferguson
December 12, 2017
The way processors view their responsibilities regarding microbiological testing is changing. Regulatory pressure and a focus on food safety are causing changes in where processors do their testing.  
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A Closer Look at Food Allergen Screening: Gluten Contamination

Bia Diagnostics
October 18, 2017
With so many ingredient, flavor and preservative combinations possible, food matrices can be very complex. Bia Diagnostics can develop a customized plan to meet your specific testing needs, including evaluation and validation of the method with each specific matrix that the assay would encounter in your facility.
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Real-Time PCR for Cutting-Edge Food Testing

October 18, 2017
As molecular methods for pathogen detection continue to improve, emerging pathogens are being described around the world in molecular terms. The use of real-time PCR methods developed by Bio-Rad has the benefits of automation, high sensitivity, high precision and accuracy, and the flexibility to assay for more than one pathogen simultaneously.
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Rapid and Convenient Monitoring of the Quality of Beverages, Water and Foods

October 18, 2017
The Biosart® 100 Monitor system, a Sartorius Biotech product that is distributed by Weber Scientific, has been designed specifically for the detection and enumeration of microorganisms potentially present in food, beverages and water. It is a membrane filtration system that is the microbiological method of choice for many customers testing fluid product, particularly for brewing, juice, soft drink and potable water laboratories.
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Listeria Testing Results in under 60 Minutes

Neogen
October 18, 2017
The Listeria Right Now™ test system detectsListeria, including the pathogenic Listeria monocytogenes, in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples. The test has also been submitted for AOAC Performance Tested certification to further validate its accuracy.
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