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Home » Topics » Testing & Analysis » Methods

Methods
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Nanoscale Materials: The Dose Makes the Poison

October 19, 2015
When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.
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NSF Report Reveals Critical Differences between ATP Hygiene Monitoring Systems

Neogen
October 1, 2015
Adenosine trisphosphate hygiene monitoring can play an important role in the verification of good sanitation practices.
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Environmental Monitoring Self-Assessment in Preparation for FSMA

Hygiena
October 1, 2015
With the focus of the Food Safety Modernization Act shifting from reaction to prevention, food processors will carry even greater responsibility.
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USDA Automates In-House Media, Making for Flexibility and Reliability

October 1, 2015
Microbiology International recently sat down with Brooks Wong of the USDA-FSIS to discuss use of the MediaPrep and MediaFill systems and how the equipment has affected its daily process.
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Food Safety Partnerships Confer Great Advantages

October 1, 2015
Alliant’s partnership with Bio-Rad Laboratories continues to reap enormous benefits.  
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Cocktails Anyone? Blended- Organism Quantitative CRMs Simplify QA Monitoring

October 1, 2015
The development of novel microbiological certified reference materials can directly address the valid concerns of industry microbiologists.
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Back to the Future: Controlling Microbial Contamination in Water

October 1, 2015
Although pathogen detection has deservedly received much attention for food products and on food plant surfaces, few methods have addressed microbial contamination in water.
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What’s Next in Automation for Pathogen Testing?

October 1, 2015
The latest in automated pathogen testing.  
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Building Better Food Safety Practices: Addressing the Need for On-Site Microbial Screening Capacity

September 1, 2015
Implementing in-house microbial screening technologies allows the opportunity to catch where and how the contamination might have occurred in real time, ensuring greater safety of released food products.  
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Use of Whole-Genome Sequencing in Food Safety

Martin Wiedmann Ph.D., D.V.M.
June 8, 2015
Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.  
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