During production and the postharvesting process of citrus fruits in conventional agriculture, residues of postharvest protectants as well as pesticides can be found in detectable concentrations.
Microbiology International recently sat down with Brooks Wong of the USDA-FSIS to discuss use of the MediaPrep and MediaFill systems and how the equipment has affected its daily process.
Although pathogen detection has deservedly received much attention for food products and on food plant surfaces, few methods have addressed microbial contamination in water.
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