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Home » Topics » Contamination Control

Contamination Control
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New Genomic Analysis of Global REP Salmonella Strain May Help Inform Interventions

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Bailee Henderson
October 31, 2025

An analysis conducted by Cornell University researchers sought to better understand the genomic characteristics associated with an important reoccurring, emerging, and persistent (REP) Salmonella strain, S. Infantis REPJFX01, to help inform targeted interventions.


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Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
October 30, 2025

The deadly multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals involving Nate’s Fine Foods, Freshrealm Inc., and California Ranch Food Company has grown, with seven new illnesses and two additional deaths. 


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Study Explores Sanitizer Limitations Against Listeria Biofilms in Leafy Greens Production

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Bailee Henderson
October 30, 2025

A recent study sought to better understand the ability of Listeria monocytogenes biofilms on stainless steel surfaces to withstand common industry sanitizers, chlorine and PAA, using strains and temperature conditions relevant to the fresh leafy greens supply chain. 


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FAO-Led UK-Philippines Collaboration Strengthens National AMR Defenses

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Food Safety Magazine Editorial Team
October 28, 2025

The FAO UK Reference Center for AMR has partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing methods, involving representatives across the food and agriculture sectors.


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Researchers Developing Tool to Help Leafy Greens Growers Mitigate REP E. coli Strain

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Food Safety Magazine Editorial Team
October 27, 2025

An ongoing Center for Produce Safety-funded study is investigating the factors contributing to the persistence of a reoccurring, emerging, and persisting (REP) Escherichia coli O157:H7 subtype associated with leafy greens foodborne illness outbreaks, with the goal of developing a risk assessment tool for growers.


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Study Suggests that Processed Food Consumption May Influence PFAS Exposure

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Food Safety Magazine Editorial Team
October 27, 2025

Although elevated levels of some PFAS were found in the blood of people who ate more highly processed foods, people who ate minimally process foods showed elevated levels of other PFAS compounds—suggesting that dietary choices cannot protect people from “forever chemicals,” and that systemic solutions are needed.


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Study Suggests Foodborne E. coli is Underrecognized Cause of UTIs

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Food Safety Magazine Editorial Team
October 27, 2025

A new Southern California-based study found that food safety may play a role in UTIs. Genomic analysis of Escherichia coli isolates from UTI patients and retail meats linked 18 percent of UTIs to E. coli strains of animal origin, suggesting foodborne transmission.


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More Than 80 Groups Urge Congress Not to Block State Food Additives Bans

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Food Safety Magazine Editorial Team
October 24, 2025

Following the formation of a food industry-backed lobbyist group with the goal of stopping state-level food additives restrictions, 84 consumer protection and public health organizations have signed a letter urging Congress to oppose such efforts.


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Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

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Food Safety Magazine Editorial Team
October 24, 2025

ECDC has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes from Sicily, Italy, which has grown to 437 confirmed cases in 17 European countries, plus the UK, the U.S., and Canada.


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Study Uncovers How Dangerous E. coli Strain Evades Gut Defense, Worsening Infections

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Food Safety Magazine Editorial Team
October 23, 2025

Although this severe Escherichia coli strain is already prevalent in countries with less robust food safety and sanitation systems, as climate change becomes more extreme and cuts are made to food safety monitoring and infrastructures, it is becoming a growing threat to developed countries as well, researchers warn.


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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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