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Home » Topics » Management » International

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The image depicts "AI," which stands for Artificial Intelligence

FAO, Wageningen Researchers Review Broad Range of AI Food Safety Applications

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Food Safety Magazine Editorial Team
August 17, 2026

Potential uses include pathogen and chemical hazard detection, food fraud identification, outbreak surveillance, risk forecasting, and regulatory decision-making. Barriers to wider adoption remain, such as data quantity, quality, and accessibility; confidentiality; and transparency. 


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cryptosporidium oocysts

UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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an egg

Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

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Food Safety Magazine Editorial Team
August 13, 2026

Four Salmonella Enteritidis ST11 outbreaks identified in France between May and July 2026 were linked to homemade egg-based foods and traced to a common egg distribution network in Poland. The same Polish food group was implicated in another multinational salmonellosis outbreak in 2016–2020.


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plant based nuggets

EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

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Food Safety Magazine Editorial Team
August 13, 2026

The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commodities raised process and hygiene concerns. An analysis of the products’ physico-chemical properties suggested they could support microbial growth.


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latin america

International Collaboration Drives Food Safety Systems Development in Latin America

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Food Safety Magazine Editorial Team
July 30, 2026

Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, through a regional project led by UN organizations and assisted by the University of Minnesota.


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processed snacks next to fruit and nuts

Codex Receives Work Proposal to Establish Risk Analysis Framework for Diet-Related Diseases

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Food Safety Magazine Editorial Team
July 29, 2026

Going beyond the “ultra-processed foods” debate, the proposal, submitted by observer organization IFT, asks Codex to develop a framework to discern which foods are promoting chronic disease risk from those that are not, building upon existing Codex food categories and risk analysis methods.


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UK Food Safety Incidents Increased 14 Percent in 2025–26

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Food Safety Magazine Editorial Team
July 29, 2026

The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.


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BIZTRACKS

First Dedicated Forum for Advancing AI in Food Safety Slated for 2027

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Food Safety Magazine Editorial Team
July 28, 2026

Organized by a team from Wageningen University and Research, the inaugural AI for Food Safety Conference (AIFS) is set to take place on April 8–9, 2027 in Ede, the Netherlands.


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e. coli

England Saw 2,500 STEC Cases in 2025, Holding Steady with Previous Year

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Food Safety Magazine Editorial Team
July 28, 2026

UKHSA said the relatively stable number of STEC notifications in 2025 marked a departure from the steady annual increases observed since 2021, when larger outbreaks contributed substantially to case counts.


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plastic water bottles under spotlight

WHO Identifies 18 Priority PFAS for Future Health Assessment Based on Dietary Exposure

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Food Safety Magazine Editorial Team
July 27, 2026

The review also identifies six health effect categories for further evaluation as part of efforts to support the development of health-based values for the “forever chemicals.”


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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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