When it comes to food safety, collaboration between ingredient suppliers and finished food manufacturers is crucial, but both parties’ crisis management plans typically do not detail the specific partnership needed in the case of a food safety incident. This article discusses what this collaboration should look like.
The Swedish Food Agency (Livsmedelsverket) is introducing a new, more systematic model for evaluating food control and follow-up activities, which is based on an index that weighs several indicator criteria.
Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.
Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course.
The European Food Safety Authority (EFSA) has published a scientific opinion on the health risks associated with the most common complex organoarsenic species in food.
Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, argue researchers.
To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.
The EU One Health Zoonoses Report for 2023 shows that foodborne illnesses are rising in the EU, with listeriosis cases reaching their highest levels since 2007. Campylobacter, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) caused the greatest number of illnesses in 2023.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts.
After a second Listeria monocytogenes strain related to clinical isolates was discovered through environmental and product testing, the patient count in the foodborne illness outbreak linked to Yu Shang ready-to-eat meat and poultry products has risen to 19, including an additional infant death.
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