The Philosophical Implications of Science Communication in the Food Industry October 6, 2020 Food safety communication requires strict adherence to the science and should not allow dependence on speculation and conjecture.Read More
Who's Managing The Safety of Food Delivery? Barbara B. VanRenterghem, Ph.D October 1, 2020 Is the food delivery sector falling through the cracks?Read More
COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19 September 15, 2020 Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.Read More
Clover Sonoma: Doing Dairy Right September 1, 2020 We take a look at a third-generation dairy’s commitment to food safety and animal welfare. Read More
Measuring Food Safety Culture August 4, 2020 As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.Read More
Solving Food Pathogen Outbreaks and Recalls Wendelyn Jones Ph.D. July 21, 2020 Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.Read More
Implementing a COVID-19 Culture in the “New Normal” July 7, 2020 The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.Read More
Impact of SARS-CoV-2 on the Meat Industry and Food Safety June 16, 2020 How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?Read More
How Small- and Mid-Size Food Facilities Are Coping with COVID-19 June 16, 2020 Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.Read More
Modernized Wet Markets: An Approach to Prevent Future Global Public Health Crises June 2, 2020 Wet markets pose immense challenges for the future management of global pandemics.Read More