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Home » Topics » Management

Management
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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
BIZTRACKS

IAFNS Offers Paid Summer Fellowship for Food Safety, Nutrition Sciences Research

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Food Safety Magazine Editorial Team
February 24, 2026

The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.


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assortment of dried fruit

Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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grocer's hands holding a hunk of beef

Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

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Food Safety Magazine Editorial Team
February 23, 2026

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.


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business people handshake

FAO, EFSA Sign MOU to Strengthen Collaboration on Science-Based Food Safety

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Food Safety Magazine Editorial Team
February 20, 2026

The three-year partnership will focus on driving food safety, sustainability, and resiliency, aligned with One Health principles, by leveraging advanced technological tools and science.


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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session audience at the food safety summit

Food Safety Summit Unveils 2026 Education Program

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Food Safety Magazine Editorial Team
February 18, 2026

Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, Illinois. 


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gloved hands of healthcare professionals holding mini world globe

New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC
BIZTRACKS

Registration Now Open for 2026 AFDO Annual Education Conference

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Food Safety Magazine Editorial Team
February 13, 2026

Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.


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Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

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Food Safety Magazine Editorial Team
February 13, 2026

The moringa powder capsules are sold under the Rosabella brand name and are distributed by Ambrosia Brands LLC. The outbreak strain is resistant to all first-line and alternative antibiotics commonly recommended for salmonellosis treatment.


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dried pastas surrounding a plate of prepared cheesy chicken pasta

Prepared Pasta Meal Listeriosis Outbreak Ends with Seven Deaths

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Food Safety Magazine Editorial Team
February 13, 2026

Affected products were sold under various brand names at numerous retailers. The products shared a single supplier of contaminated pasta, Nate’s Fine Foods Inc.


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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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