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Home » Topics » Management

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Using RASFF Data, Researchers Develop Integrated AI Framework for Improved Food Safety Risk Assessment

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Food Safety Magazine Editorial Team
April 10, 2025

Using EU Rapid Alert System for Food and Feed (RASFF) data, researchers have developed an integrated artificial intelligence (AI) framework for conducting food safety risk assessments, and demonstrated its usefulness in decreasing the ambiguity of risk management decisions.


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Implementing an Effective Food Safety and Quality Continuous Improvement Program

FSQA continuous improvement programs play a pivotal role in elevating safety protocols, maintaining quality standards, and ensuring regulatory compliance
Riaz Ahamadeen
April 10, 2025

This article explains how to implement food safety and quality continuous improvement programs, and what should they include.


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UK Sees Increases in Cases of Infection by Important Foodborne Pathogens During 2023–2025

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Food Safety Magazine Editorial Team
April 9, 2025

The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia coli, Salmonella, Listeria monocytogenes, Campylobacter, and norovirus.


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Experts Call for Global Harmonization of Risk Assessment Methods for Food Contact Materials

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Food Safety Magazine Editorial Team
April 8, 2025

A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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A Cultural Shift: The Key to Consistent Listeria Management

Listeria outbreaks often result from failures in both food safety systems and organizational culture, leading to widespread contamination and illness
Lone Jespersen
Lone Jespersen Ph.D.
John Butts Ph.D.
April 8, 2025

Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control L. monocytogenes.  


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Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

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Food Safety Magazine Editorial Team
April 3, 2025

After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption back into the human food market.


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Streamlined UK Market Authorization Process for Foods Enters Force

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Food Safety Magazine Editorial Team
April 1, 2025

Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.


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FAO Publishes Report on Food Safety Aspects of Precision Fermentation

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Food Safety Magazine Editorial Team
April 1, 2025

FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.


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The Strategic Importance of Food Industry Conferences

Andrew Thomson Matthew Wilson Ph.D.
April 1, 2025

Industry conferences play a critical role in addressing skills gaps by providing access to leading research, regulatory updates, and best practices. They serve as a platform where professionals can engage in meaningful discussions about the challenges they face, exchange ideas, and collaborate on solutions.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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