Every food processor, handler, or warehouse operation must establish programs to ensure that workers and the business are protected in the event of a crisis that may affect plant operations.
On August 4–6 in Dallas Texas, Rentokil Terminix will host the Pest Invasion: Integrated Pest Management Food Safety Seminar, bringing together industry leaders spanning the food supply chain, pest management, and environmental health industries.
Clar-ify, a new solution within the the Share-ify compliance ecosystem, streamlines item creation, governance, and regulatory data accuracy across complex enterprise environments to support food safety, regulatory compliance, and quality control.
In Northwestern China, more than 200 children enrolled at a private kindergarten have been hospitalized for lead poisoning. Investigators suspect school kitchen staff used non-edible lead paint to make certain food items. Officials arrested eight people.
Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.
During its 100th session held in June, the FAO/WHO Joint Expert Committee on Food Additives (JECFA) evaluated the safety of eight food additives and one processing aid, including rosemary extract, Gardenia Blue, and carob bean gum, and revised the specifications of seven other additives and processing aids.
In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based products due to peanut contamination, the measures the company has implemented to prevent future risks, and the broader implications for food safety standards.
Thailand achieved remarkable success in hosting THAIFEX–ANUGA ASIA 2025, held from 27–31 May under the theme "Beyond Food Experience." The event delivered far more than a conventional exhibition, offering a meaningful platform for business engagement, trend discovery, and innovation.
FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.
Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up from the $2.81 billion estimated in 2023.
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