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Millennials are demanding affordable, healthy, and local food choices that are driving food safety innovation.

Ensuring the safety of food products for consumers is a key goal of a food safety culture.

In today’s manufacturing environment, significant challenges face professionals in instituting a food safety culture.

This survey provide answers to what food safety professionals feel is their single most important “lesson learned” about food safety in their careers?Careers in Food Safety

Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.

Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.

The demand for increasing awareness of Food Safety Modernization Act (FSMA) compliance has never been greater; with this demand comes an increasing requirement for training to facilitate a proper food safety management system.

The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.

Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.  

The path to food safety lies squarely in the culture of your company.