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The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.

Researchers from San Diego State University, Virginia Tech, Loyola Marymount University, and Radford University are using text mining to try to pinpoint unique words and phrases in posts online, which identify consumers' experiences with hazardous food products. 

The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.

It’s not just death and taxes that are for certain, it’s also change. 

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.

Producing products that are safe for consumers has long been a basic requirement for food companies.

After a foodborne outbreak is identified, specific food vehicles may become the focus of an investigation based on the pathogen implicated and past outbreaks linked to the pathogen. 

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.