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Many food manufacturers spend a tremendous amount of time developing and delivering training, but if competencies are not gained, how do we know that this money was well spent?

The Global Food Safety Partnership, a public-private partnership focused on harnessing investments, skills and knowledge for greater impact in food safety, is now more relevant than ever.

Employees were more likely to handle food in accordance with safe food practices when their managers and coworkers stressed food safety.  

An overview of how raw sprouts--a popular superfood--have been the source of recalls for the last 20 years.

Retailers are facing increased responsibility for food recalls of products they sell…and may be held liable for failure to initiate their own recall plan in a timely manner.

A look back at food safety and international trade on this year’s World Health Day celebrating food safety.

After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens--primarily peanuts.    

When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.

Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.