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Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  

Food and agriculture adversaries are not going to go away. What is your food defense plan?  

Here we take a closer look at the new Food Safety Modernization Act rule on mitigation strategies to protect food against intentional adulteration.

The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.

We must take food security into account when we make decisions about food safety and as we build a climate of food safety culture into our organizations.

How does a food producer develop an allergen control plan and minimize the risk of contamination?

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Do you have a personal experience with a food product recall from the consumer side? Here’s one person’s story from the perspective of a food safety professional.

Solutions exist to help food processors maximize the impact of their food safety investments.