Management

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The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.

Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.

A strong culture of cross-functional teams engaged in problem solving at the plant level supports a consistent focus on foreign material prevention.

Compromised food safety goes hand-in-hand with food waste. Here’s how to manage both in your company.

In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.

Similar to ricin, the natural poison abrin could pose a food defense threat.

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.