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Home » Topics » Management

Management
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Employees FIRST: Food Defense Awareness for the Front Line

June 1, 2009
FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.
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Meeting the Challenges of Foodborne Illness Liability Claims

April 1, 2009
If the claimant is indeed sick due to food poisoning, then action needs to begin immediately to deduce the cause of the illness.  
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Concerns Related to International Risk Analysis

December 1, 2008
A key discipline for further reducing foodborne illness and strengthening food safety systems is risk analysis.
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Good Manufacturing Practices and Training

October 1, 2008
The current federal GMP regulation specifically applies to all food products regulated by FDA.
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Pandemic Flu and the U.S. Food Industry

October 1, 2008
When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
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Supply Chain Verification to Improve Product Recall and Crisis Management Plans

October 1, 2008
Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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Fresherized Foods: Success Under Pressure

June 1, 2008
Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.
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Establishing an Effective Food Safety Training Program

June 1, 2008
Food safety training is not a luxury, nor just a pesky governmental regulation.
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The Value of the Food Defense Plan

April 1, 2008
A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.
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