Management

RSS

The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.  

Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.

Food fraud originated as a way to extend a food’s primary ingredients for added profit.

ConAgra Foods has been recognized as a company that takes pride in its food safety culture and practices.

Companies and organizations in the food industry are taking steps to use social media to help respond to issues and prepare for crisis management.

Social media impacts both food safety and risk communication in today’s global food system.

There is a looming unspoken food safety crisis in the restaurant business, caused because there is a lack of education and enforcement of important principles within the weakest link in the chain: the entry-level server.  

A look back at the past 100+ years since Upton Sinclair’s The Jungle changed the way we look at food safety.

Processors that have been producing pasteurized products and are considering introducing raw products to their product portfolios should weigh gains in profits with the much higher risks to the safety of their customers and the potential financial liability to their business.

A look at the work at Dr. W. Edwards Deming offers effective advice for food companies wishing to drive increased success in the new year.