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An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

Structuring good questions to solve food safety issues requires discipline and a process to enable employees to find useful information and formulate the best solutions.

Training and education are the stepping stones to food safety; they link theory to practice. This article looks at the planning, design and implementation of education and training programs in food safety management.  

Companies must strive to include innovative communication strategies in their crisis management plans.

According to the World Health Organization, food terrorism is a reality. See what regulators are doing around the world to combat this increasing threat.  

The lawsuit that two consumer advocacy groups brought to compel deadlines for final publication of the Food Safety Modernization Act (FSMA) has been settled against the U.S. Food and Drug Administration. Read more about the implications of the agreement.

In the case of a food recall, a company’s food safety manager and its crisis communicator make up the most unlikely of duos. But don’t underestimate the importance of this team to your company’s ability to survive.

A physical scientist looks at ongoing food controversies: How can scientists help educate the public?

Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.