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Home » Topics » Management

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Preparation Is the Right Recipe When Food Recalls Threaten Your Business

May 19, 2020
Food recalls are challenging for even the most-prepared companies, but it is possible to manage these events successfully.
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Keeping Up with E-commerce Expansion

Tom Egan
May 5, 2020
Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
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The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

May 5, 2020
Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
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Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense

Brooke Benschoter, APR, M.Sc.
April 16, 2020
Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.
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The Meaning of Food Safety

Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
April 16, 2020
What does “food safety” actually mean to members of the food industry? We asked; you told us.
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An Example of Seafood Safety Capacity Building in Developing Countries

April 7, 2020
Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.
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Food Defense Is All About Protecting Yourself: Part 2

April 7, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Food Defense Is All About Protecting Yourself: Part 1

March 17, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Simplifying Olive Oil Analysis

Thermo Fisher Scientific
March 17, 2020
Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

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FDA Proposes Cadmium Action Levels for Baby Foods, Issues Preventive Controls Guidance for Chemical Hazards

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Court Temporarily Halts USDA’s Planned Reorganization

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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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