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William K. Hallman, Ph.D., is a professor and Chair of the Department of Human Ecology and is a member of the graduate faculty of the Department of Nutritional Sciences and of the Bloustein School of Planning and Public Policy at Rutgers, the State University of New Jersey.
Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.
