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Sherry Williamson, M.B.A.

Sherry Williamson, M.B.A., is the vice president of global quality and food safety at the Kellogg Company.

Articles

ARTICLES

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.

January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.

Top Ten Fatal Flaws in your Food Safety Plan

USDA Approves Clear Labs' Automated NGS Technology Platform for Salmonella Detection

IFSAC Releases 2019 Annual Report on Sources of Foodborne Illness

FDA to Host New Era of Smarter Food Safety Summit on E-Commerce

FDA Releases Speaker and Panelist Bios for its New Era Food Safety Summit on E-Commerce

Events

October 27, 2021

Using Data to Improve Your Food Safety and Quality Program

Live: October 27, 2021 at 2:00 pm EDT: Join Katleen Vranckx, bioinformatics product specialist from Applied Maths, for this webinar on digital readiness techniques. Learn how digitizing data can lead to efficiency, better decision-making, higher quality products, and a better bottom-line.

November 2, 2021

Measuring Culture Across the Food Supply Chain

Live: November 2, 2021 at 2:00 pm EDT: Our latest webinar in the Food Safety Leadership series examines the importance and impact of food safety culture in 2021 and what industry leaders are doing to demonstrate that they have a good food safety culture within in their own organization.

November 18, 2021

Educating the Next Generation of Food System Leaders

Live: November 18, 2021 at 11:00 am EST: The food system is currently facing incredible challenges including mitigating food waste, rising food supply chain and safety issues, and building the capacity to feed nearly 10 billion people by the year 2050.

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Poll

Food safety testing

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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