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Sherry Williamson, M.B.A.

Sherry Williamson, M.B.A., is the vice president of global quality and food safety at the Kellogg Company.

Articles

ARTICLES

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.

January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.

October 19, 2020

Foreign material control is imperative in food processing, so creating the right culture, setting high expectations, and developing strong detection capabilities are key.

How and Why Environmental Monitoring Programs Add to the Bottom Line

Safe Quality Food Edition 9.0: Ambient Air Quality

COVID-19 and Views on Food Safety

Integrated Pest Management in Food Manufacturing Facilities

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Poll

Food Safety Budget

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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