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Home » Authors » Sherry Williamson, M.B.A.

Sherry Williamson, M.B.A.

Sherry Williamson, M.B.A., is the vice president of global quality and food safety at the Kellogg Company.

Articles

ARTICLES

FoodTesting-476592706.jpg

Is Zero Foreign Material Possible in Food Processing?

Sherry Williamson, M.B.A.
January 15, 2021

The answer to the question in our headline is “yes.” And it takes a proactive and a multifaceted approach to get there.


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