Management

RSS

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.

Information sharing is the single most valuable commodity in the event of food supply disruption.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Reasons why a new holistic approach is needed to solve challenges in the food system.