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Home » Topics » Management

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The COVID-19 Pandemic & Food Safety: An Eyewitness to the Global War against the Invisible Enemy

May 5, 2020
Food safety, hygiene, and sanitation measures during the pandemic are critical to providing safe food in both developed and developing countries.
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Partners with a Common Purpose: Industry and Regulators Partner in Food Safety and Defense

Brooke Benschoter, APR, M.Sc.
April 16, 2020
Partners with a Common Purpose initiative seeks to establish equal partnership between industry and regulatory representatives.
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The Meaning of Food Safety

Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
April 16, 2020
What does “food safety” actually mean to members of the food industry? We asked; you told us.
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An Example of Seafood Safety Capacity Building in Developing Countries

April 7, 2020
Here we take a closer look at how to build food safety capacity in a developing country, using Egypt as a prime example.
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Food Defense Is All About Protecting Yourself: Part 2

April 7, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Food Defense Is All About Protecting Yourself: Part 1

March 17, 2020
Food defense is more complicated than you think, and threats can come from unanticipated directions.
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Simplifying Olive Oil Analysis

Thermo Fisher Scientific
March 17, 2020
Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System

Christopher Weiss, Ph.D Gerald Wojtala
February 20, 2020
The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
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Breaking Boundaries to Avoid a Food System Crisis

Jennifer van de Ligt, Ph.D.
February 20, 2020
Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.
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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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