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RFK Jr. Pressures Food Industry Giants in Closed-Door Meeting to End Use of Food Dyes

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Bailee Henderson
March 14, 2025

In a March 10 meeting with the CEOs of food industry giants, HHS Secretary Robert F. Kennedy Jr. (RFK Jr), known for his “Make America Healthy Again” agenda, demanded that their companies end the use of artificial food dyes in their products—before the government is forced to act.


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UKHSA Explores AI Surveillance of Online Reviews for Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
March 14, 2025

In a new study, the UK Health Security Agency (UKHSA) evaluated the ability of artificial intelligence (AI) to detect foodborne illness outbreaks by analyzing online restaurant reviews. Although several challenges were identified that must be overcome before AI can be used routinely in epidemiological investigations, UKHSA believes the approach shows promise. 


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Updated Information on Thousands of Food Contact Chemicals Now Available in Open Access Database

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Food Safety Magazine Editorial Team
March 13, 2025

The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.


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South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, Sale

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Food Safety Magazine Editorial Team
March 13, 2025

South Dakota has joined the list of states with legislation targeting cell-based meat, which includes Florida and Alabama, by recently passing a law that prohibits the award or use of state funds for the research, production, promotion, sale, or distribution of cell-cultured protein.


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Climate Change Worsening Food Contamination by Harmful Mycotoxins, Warns European Environment Agency

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Food Safety Magazine Editorial Team
March 13, 2025

Warming temperatures associated with climate change are increasing the risk of human exposure to fungi-produced mycotoxins from food, warned the European Environment Agency in a new briefing. Mycotoxins pose significant health risks to humans and are present in foods like grains and cereals.


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University of Wisconsin Researcher Establishing Research Program for Cold Plasma in Dairy Food Safety

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Food Safety Magazine Editorial Team
March 13, 2025

With support from the Dairy Innovation Hub, a professor at University of Wisconsin–Platteville is establishing a research program to explore the use of cold plasma technology for food safety, sustainable agriculture, and dairy processing.


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Scientists Discover Antibodies That Could Lead to Broadly Effective Norovirus Vaccine

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Food Safety Magazine Editorial Team
March 13, 2025

Scientists have discovered antibodies that can neutralize a wide range of norovirus strains, laying the groundwork for a broadly effective vaccine. Historically, development of a norovirus vaccine has been hindered by the virus’ many genetic variants and frequent mutation.


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New Zealand Food Safety Publishes Guide for Business Leaders on Culture, Maintaining Standards

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Food Safety Magazine Editorial Team
March 11, 2025

New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.


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New Data From CDC on Contributing Factors of Foodborne Illness Outbreaks in 2014–2022

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Food Safety Magazine Editorial Team
March 11, 2025

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.


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RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients

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Bailee Henderson
March 11, 2025

HHS Secretary Robert F. Kennedy Jr. (RFK Jr.) has directed FDA to explore ways to eliminate the “Generally Recognized as Safe” (GRAS) rule, which is considered by critics to be a “loophole” that enables ingredients to enter the food supply without oversight or a formal safety review.


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