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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

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Food Safety Magazine Editorial Team
May 2, 2025

Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.


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Study: Using Analysis of Exogenous Pollutants to Trace Corn Production Origins

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Food Safety Magazine Editorial Team
May 2, 2025

In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.


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FDA, USDA Begin Joint Investigation of New Listeria Outbreak

May 1, 2025

Collaboration between the two agencies suggests that the suspected source of the outbreak involves products under the jurisdiction of both.


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Panelists participating in Food Safety Summit’s 13th Annual Town Hall session

Food Safety Summit's 13th Annual Town Hall to Offer Candid Conversation on the Future of Food Safety

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Food Safety Magazine Editorial Team
April 30, 2025

On the morning of Thursday, May 15, food safety professionals from across the country will gather for one of the Food Safety Summit's most anticipated events—the 13th Annual Town Hall session titled, "A Candid Dialogue on the Future of Food Safety."


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FDA Suspends Milk Quality Testing Amid Health and Human Services Cuts

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Food Safety Magazine Editorial Team
April 30, 2025

The Food Emergency Response Network Proficiency Testing Program is currently paused but will resume once transferred to another FDA laboratory.


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EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

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Food Safety Magazine Editorial Team
April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in oats, as well as in the products of food-producing animals.


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EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff

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Food Safety Magazine Editorial Team
April 29, 2025

According to the New York Times and CBS News, some fired FDA food safety scientists and terminated FDA food safety labs are being reinstated, as well as several dozen inspectoral support staff, following mass layoffs handed down from the Trump Administration.


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Study: 'High and Very Significant' Campylobacter Prevalence in Nigeria Requires 'One Health' Approach

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Food Safety Magazine Editorial Team
April 29, 2025

A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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