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rod shaped bacteria possibly listeria

Scientists Detect Low Levels of Listeria in Food Within Eight Hours Using Streamlined Workflow

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Food Safety Magazine Editorial Team
February 25, 2025

A new study conducted by Canadian Food Inspection Agency scientists demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within eight hours.


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FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

baileehendersonmay23.jpg
Bailee Henderson
February 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response. 


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glass of tap water getting filled in the kitchen sink

California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

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Food Safety Magazine Editorial Team
February 24, 2025

Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.


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UK flag painted on wood

UK FSA Proposes Changes to Food Law Code of Practice and Guidance

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Food Safety Magazine Editorial Team
February 24, 2025

The UK Food Standards Agency (FSA) has proposed changes to the Food Law Code of Practice and accompanying guidance. A public consultation is open until May 19, 2025.


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farmland with sunset in distance

European Commission Wants to Stop Agri-Food Imports That Do Not Meet EU Production Standards

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Food Safety Magazine Editorial Team
February 21, 2025

The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.


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free range chickens eating from bucket

Researchers Achieve 80 Percent Reduction in Campylobacter in Chickens by Adding Biochar to Feed

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Food Safety Magazine Editorial Team
February 21, 2025

Researchers from the Danish Technical University National Food Institute achieved an 80 percent reduction in Campylobacter in free-range chickens under real-world conditions by adding biochar to their feed.


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attorney banging gavel FDA logo overlay

Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods

baileehendersonmay23.jpg
Bailee Henderson
February 21, 2025

According to Bloomberg, attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDA’s Human Foods Program.


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variety of dairy products

Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products

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Food Safety Magazine Editorial Team
February 20, 2025

The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.


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Major Advocacy Groups Say Mass Layoffs at FDA Could Jeopardize Food Safety, ‘MAHA’ Agenda

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Food Safety Magazine Editorial Team
February 19, 2025

Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again (MAHA) agenda.


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pile of books next to globe showing near east and north africa

FAO Establishing Regional Food Safety Innovation Hub for Near East, North Africa

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Food Safety Magazine Editorial Team
February 19, 2025

The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region. 


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RAW FARM-brand raw cheddar cheese shreds

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GFSI Unveils Updated Food Safety Culture Framework

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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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