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Unsolved German E. coli Outbreak Grows, Sickening Hundreds

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Food Safety Magazine Editorial Team
November 26, 2025

An ongoing outbreak of foodborne enterohemorrhagic Escherichia coli (EHEC) O45:H2 infections is sweeping Germany. More than 400 confirmed and possible cases have been reported, with three associated deaths. The vehicle of illness is likely foodborne, but has not yet been identified.


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EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

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Food Safety Magazine Editorial Team
November 26, 2025

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.


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ByHeart formula

ByHeart Finds Widespread Contamination in Infant Formula as Botulism Outbreak Grows; FDA Publishes Inspection Reports

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Bailee Henderson
November 26, 2025

ByHeart Inc. tested its products and found C. botulinum Type A in five of 36 samples across three lots. As of November 26, the outbreak includes 37 cases of infant botulism spanning 17 states. FDA has published inspection documents for ByHeart production facilities confirming a history of food safety issues.


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Global Study Raises Alarm About Flame Retardant Chemicals in Eggs Produced Near Waste Sites

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Food Safety Magazine Editorial Team
November 26, 2025

A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming” levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.


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Canadian Survey Finds BPA in One-Third of Canned, Jarred Food Samples

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Food Safety Magazine Editorial Team
November 25, 2025

The Canadian Food Inspection Agency (CFIA) recently published the results of three targeted sampling and testing assignments to determine the presence of Bisphenol A (BPA) and undeclared allergens in select foods at retail.


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Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

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Bailee Henderson
November 25, 2025

Although the official number of infant botulism cases included in the ByHeart infant formula outbreak remains at 31, the unusual spike in infant botulism treatments recorded by the California Department of Public Health has grown to more than 100, and several babies with exposure to ByHeart formula were treated for botulism as early as November 2024, months ahead of the spike in illnesses.



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Study Investigates Influence of Social Media on Foodborne Illness Outbreak Identification

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Food Safety Magazine Editorial Team
November 24, 2025

Although novel data streams like crowdsourced reports and social media posts may allow for rapid identification of foodborne illness events, they can also amplify false signals and lead to inaccurate self-reporting among consumers, as demonstrated in a recent survey.


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EU Court Rules Automatic Extension of Pesticide Approvals Unlawful

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Bailee Henderson
November 21, 2025

An EU court has ruled that the temporary extension of pesticide approvals may not be granted automatically or systematically due to delays in the safety reassessment process, and annulled the existing temporary approvals of boscalid, dimoxystrobin, and glyphosate.


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FDA Petitioned to Ban PVC Gloves for Food Handling Due to Inadequate Food Safety

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Bailee Henderson
November 21, 2025

Glove manufacturer Eagle Protect PBC has submitted a petition to FDA urging the agency to prohibit the use of polyvinyl chloride (PVC or vinyl) disposable gloves for food handling in the U.S., citing compliance gaps, poor durability, and chemical risks.


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eggs

Salmonella Outbreak Linked to Eggs Ends With 105 Illnesses in 14 States

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Food Safety Magazine Editorial Team
November 20, 2025

A multistate salmonellosis outbreak linked to eggs produced by California-based Country Eggs LLC has ended with 105 illnesses, 19 hospitalizations, and no deaths reported. 


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