Study’s results suggest that charged nanoplastics can influence the growth, viability, virulence, physiological stress response, and biofilm lifestyle of the pathogen Escherichia coli O157:H7.
FDA has released for public comment its proposed method for ranking chemicals in the food supply that will be prioritized in post-market safety assessments.
Bill would require restaurants to include on food menus or through other written information a notice to customers of food allergens used in the facility. Also, customers would be encouraged to inform servers about their food allergies.
Companies such as Tyson Foods and Mars have announced similar moves as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.
Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.
USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.
Brashears was confirmed to the same position during Trump’s first term in March 2020—around the same time that the COVID-19 pandemic was dominating the headlines.
The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.
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