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Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

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Bailee Henderson
March 7, 2025

Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).


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Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

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Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


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U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling

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Bailee Henderson
March 5, 2025

Following mass layoffs that swept regulatory agencies, including those responsible for food safety and foodborne illness response, the U.S. Office of Personnel Management (OPM) has walked back its orders to dismiss probationary employees. The change was prompted by a court decision that deemed OPM’s orders to dismiss staffers as unlawful.


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Arizona Bill to Ban Some Food Additives, Dyes in School Meals Passes House

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Bailee Henderson
March 5, 2025

Arizona House Bill 2164, aiming to ban 11 chemicals and colorants, has passed the state House and has moved onto the Senate. Similar bills are currently progressing in West Virginia and Texas.


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UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

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Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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After Norovirus Swept England This Winter, UKHSA Warns About Possible Second Wave

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Food Safety Magazine Editorial Team
March 3, 2025

Following a winter with higher-than-average reports of norovirus cases linked to an emergent genotype, the UK Health Security Agency (UKHSA) is warning the public about a potential second wave of infections associated with a second, more common genotype.


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