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FDA Updates Infant Formula Compliance Program, Puts Emphasis on Cronobacter, Salmonella

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Food Safety Magazine Editorial Team
October 6, 2023

The U.S. Food and Drug Administration (FDA) has updated its infant formula compliance program, which outlines the agency’s approach to inspections, sample collection, sample analysis, and compliance activities for FDA personnel, with a focus on Cronobacter and Salmonella contamination.


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Glyphosate Use Must Be Curbed, But Alternatives Might Pose Equal Food Safety Risk

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Food Safety Magazine Editorial Team
October 5, 2023

Although the use of glyphosate on crops poses a food safety risk and its use should be curbed, completely banning the substance too early may lead to farmers using chemical alternatives that are just as harmful to human and environmental health, according to experts from Wageniningen University and Research (WUR).


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Produce Sector’s Food Safety Priorities Differ Between Operation Sizes, Roles

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Bailee Henderson
October 5, 2023

A survey sent to stakeholders in the fresh produce sector found respondents’ top food safety priorities to differ between businesses of various sizes, as well as between industry community members and those serving in upper management, regulatory, or advisory roles. 


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The Global State of New Gene Editing Techniques Used for Food-Producing Animals

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Food Safety Magazine Editorial Team
October 4, 2023

A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector. 


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Foodborne Illnesses in Sweden Return to Pre-Pandemic Levels, Mostly Caused by Vegetables, Buffets

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Food Safety Magazine Editorial Team
October 4, 2023

The number of cases has returned to pre-pandemic levels, reports Livsmedelsverket (known as the Swedish Food Agency in English). Vegetables and buffet food are the most common causes of food poisoning.


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Tool Helps Industry Reverse-Engineer Foods Considering Safety, Sustainability, Other Criteria

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Food Safety Magazine Editorial Team
October 3, 2023

Scientists from Wageningen University and Research have created a model that considers multiple criteria to help industry reverse-engineer foods that are palatable, nutritious, sustainable, safe, and economically viable.


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Spanish Food Safety Agency Identifies Which Fruits, Vegetables are Most Risky to Sell in Bulk

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Food Safety Magazine Editorial Team
October 3, 2023

The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.


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Western AUS Department of Health Launches Strategy to Reduce Foodborne Campylobacteriosis

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Food Safety Magazine Editorial Team
October 3, 2023

The Government of Western Australia Department of Health is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease.


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USDA-FSIS Lists FY 2024 Sampling Program Priorities, Changes

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Food Safety Magazine Editorial Team
October 3, 2023

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.


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New FDA Video Explains Human Foods Import Process

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Food Safety Magazine Editorial Team
September 29, 2023

The U.S. Food and Drug Administration (FDA) recently released a video outlining the general process for importing human foods into the U.S.


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