The Food and Agriculture Organization of the United Nations (FAO) has published a lexicon of commonly used words related to antimicrobial resistance (AMR).
Using whole genome sequencing (WGS), the U.S. Centers for Disease Control and Prevention were able to link a persistent, drug-resistant strain of Escherichia coli O157:H7 to multiple sources for various foodborne illness outbreaks.
International Fresh Produce Association’s (IFPA) Chief Food Safety and Regulatory Officer, Jennifer McEntire, Ph.D., will step down from her role with the association on May 5, 2023.
The U.S. Food and Drug Administration (FDA) has announced a national search for a new Deputy Commissioner for Human Foods and provided an update on the recently proposed restructuring of the agency's Human Foods Program and Office of Regulatory Affairs. Following the announcement, organizations representing consumers, industry, and state and local regulators expressed their concerns.
The U.S. Food and Drug Administration (FDA) has announced the withdrawal of the 2005 proposed rule, titled, Food Standards; General Principles and Food Standards Modernization, which was published jointly with the U.S. Department of Agriculture (USDA) to establish a set of general principles for FDA and FSIS to use when considering whether to establish, revise, or eliminate a food standard.
Scientists from the University of Hull and Hull York Medical School have discovered microplastics in vascular tissue for the first time. Two of the most prominent polymer types that were found are used in food packaging.
The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.
A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, as well as thyroid hormone dysfunction.
Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.
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