The Arizona and California Leafy Greens Marketing Association (LGMA) recently made available a new food safety tool to help growers and shippers assess risk in the crop production environment.
To inform the European Commission’s decision on whether to establish maximum levels for mineral oil hydrocarbons (MOH) in certain foods, the European Food Safety Authority (EFSA) recently published an update of its risk assessment on dietary exposure to the chemicals.
A recent study aiming to investigate the usefulness of publicly available whole genome sequencing (WGS) data for Salmonella surveillance has provided an overview of antimicrobial resistance (AMR) among different serovars and defined the most common antibiotic resistance genes.
A recent study carried out environmental monitoring programs (EMPs) for Listeria monocytogenes at three food production facilities in Japan with the aim of developing EMPs that are relevant to Japanese food businesses and to encourage more widespread adoption of EMPs.
The U.S. Food and Drug Administration recently published translations of factsheets on the Food Traceability Final Rule for retail food establishments and restaurants in Spanish, Chinese, and Vietnamese.
Titanium dioxide has been removed from the list of chemicals that would be banned as food additives under California Assembly Bill 418, which was recently named the California Food Safety Act.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently launched the agency’s first application programming interface (API) on its website, giving software developers access to data on recalls and food safety alerts, and allowing them to integrate that information into apps and other digital services.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.
The European Food Safety Authority (EFSA) Nutrition and Food Innovation Unit is launching a project to develop a structured database containing key information from EFSA’s novel food opinions to support risk assessment activities.
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