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USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments

June 1, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released an updated Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments.



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FDA Finalizes Action Level of 10 ppb for Inorganic Arsenic in Apple Juice

June 1, 2023

The U.S. Food and Drug Administration (FDA) has released a final guidance for industry, titled, Action Level for Inorganic Arsenic in Apple Juice, which identifies an action level of 10 parts per billion (ppb) for inorganic arsenic in apple juice. 


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FDA Provides Updates on PFAS Testing, Research

May 31, 2023

The U.S. Food and Drug Administration (FDA) has provided and update on the agency’s activities to better understand per- and polyfluoroalkyl substances (PFAS) in the food supply, including recent testing results, progress on seafood-related work, and advances in testing methods.


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40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC

May 31, 2023

Approximately 40 percent of foodborne illness outbreaks associated with retail food establishments during 2017–2019 were caused by an infectious employee, according to the U.S. Centers for Disease Control and Prevention (CDC).


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FDA Requests Authorities, Funding for Systematic Reassessment of Chemical Food Additives

May 30, 2023

The U.S. Food and Drug Administration (FDA) is working toward conducting a modernized, systematic reassessment of chemicals added to foods with a focus on post-market review. However, FDA requires greater funding and additional authorities to execute this new approach. 


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Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

May 30, 2023

A recent study has demonstrated the ability of Listeria monocytogenes to develop persister cells under produce packinghouse conditions, as well as persisters’ susceptibility to chlorine treatment where antibiotics fail.


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Effects of Toxic Heavy Metals on Cognition Vary Depending on Stage of Brain Development, Study Suggests

May 29, 2023

A recent study published in Food and Chemical Toxicology suggests that lead, cadmium, and mercury have varying negative effects on human brain development and cognition. 


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USDA-FSIS Celebrates Groundbreaking for New Midwestern Lab

May 26, 2023

On May 24, 2023, the U.S. Department of Agriculture (USDA) celebrated the groundbreaking for the new home of its Food Safety and Inspection Service (FSIS) Midwestern Laboratory in Normandy, Missouri.


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EFSA Seeking New Executive Director

May 26, 2023

The European Commission has launched a call for the next Executive Director of the European Food Safety Authority (EFSA).


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UK FSA: 2013 Food Safety Sampling and Qualifications Regulations Remain “Relevant and Valid”

May 26, 2023

The UK Food Standards Agency (FSA) has published a Post-Implementation Review of the 2013 Food Safety Sampling and Qualifications Regulations (S&Q Regulations), which is now available for public comment.


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