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Mérieux NutriSciences Announces New Facilities in Beijing

March 10, 2015
Mérieux NutriSciences has announced the grand opening of its new state-of-the-art facilities in Beijing, China.
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Capgemini Introduces First Integrated LIMS/ERP as-a-Service Solution to Help Laboratories Harness Supply Chain Data

March 10, 2015
Thermo Scientific SampleManager LIMS is core informatics solution that powers new offering to enable laboratories to turn supply chain data into actionable business insights.
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Introducing the Food Quality Alliance: A Total Management Solution

March 6, 2015
The Global ID Group announced today the formation of the Food Quality Alliance––a consortium of proven leaders in food safety and quality working together to provide a single source of over 40 essential testing, training and certification services. Launching in Q2 2015, the Alliance will provide QA teams with an integrated platform with which to centrally manage their growing array of responsibilities.
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FoodChain ID Announces 30-Day Guarantee and Simplified Pricing

March 4, 2015
Technical administrator for Non-GMO Project rolls out new programs and streamlined systems.
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International Paper Takes Extra Step to Safeguard Products

March 4, 2015
Company will implement IFS PACsecure food safety certification at corrugated plants that serve food customers.
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New Conveyor System for Metal Detector Line Designed to Maximize Efficiency

March 4, 2015
Thermo Scientific Quickfit is engineered to integrate with Thermo Scientific APEX metal detectors.
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Purchase of PrimusLabs' Auditing Division Makes Way for Primus Auditing Operations

March 4, 2015
Javier Sollozo, PrimusLabs’ former director of auditing operations, announced this week that he has reached an agreement to purchase PrimusLabs’ Auditing Division from the company. The new company is JS Audit Group Inc., which will do business as Primus Auditing Operations.
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Tetra Pak Increases Speed-to-Market for Prepared Food Manufacturers

March 3, 2015
New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products.
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Silliker Launches Global Brand Transition to Mérieux NutriSciences

March 3, 2015
Silliker, Inc. is rebranding to Mérieux NutriSciences as part of a global brand transition that will be completed in 2015.
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Eriez® Offers Access to Comprehensive Online Literature Library

March 3, 2015
Through the company’s 5-Star Service® Program, Eriez® offers high quality service and repairs to ensure essential processing equipment and systems remain online. Work takes place on-site at customers’ facilities or at the state-of-the-art Eriez 5-Star Service Center in Erie, PA.  
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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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