3M is pleased to announce the release of the Scotch-Brite™ Fryer and Kitchen Cleaning Tool, specially designed to make cleaning a variety of commercial kitchen surfaces easier and safer...
3M Food Safety has launched the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods. This new plate offers food processors a simplified solution for inoculation along with an easy, consistent way to interpret and enumerate colonies.
LPS Laboratories has added a patent-pending DETEX trigger sprayer to its line of high-performance food-safe maintenance chemicals packaged in DETEX x-ray and metal-detectable plastic containers.
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
Anritsu recently debuted Detection360™, a proprietary process to advance quality control programs and ensure superior ROI by securing all points of detection within the processing environment, while also reducing risks associated with unwanted contaminants or missing items in a company's products.
A virtual simulator developed by public health veterinary professionals at Scotland's University of Edinburgh Veterinary School can strengthen and enhance learning by allowing veterinary and public health students to explore a realistic online work environment without having to be at an abattoir or other food processing facility.
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