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Javier Sollozo, PrimusLabs’ former director of auditing operations, announced this week that he has reached an agreement to purchase PrimusLabs’ Auditing Division from the company. The new company is JS Audit Group Inc., which will do business as Primus Auditing Operations.

New automated pasteuriser offers flexible processing capability by switching between hot- and ambient-filled products.

Silliker, Inc. is rebranding to Mérieux NutriSciences as part of a global brand transition that will be completed in 2015.

Through the company’s 5-Star Service® Program, Eriez® offers high quality service and repairs to ensure essential processing equipment and systems remain online. Work takes place on-site at customers’ facilities or at the state-of-the-art Eriez 5-Star Service Center in Erie, PA.  

Roka Bioscience, Inc. will be exhibiting at the annual Beef Industry Food Safety Council Summit, March 3-5 in Dallas, TX. 

The SaniTimer® is a simple and straight-forward, yet very effective tool in food service as statistics show that improper hand hygiene timing could account for up to 84% of food poisoning in food service establishments.

The popular Eriez® ProGrade® line of magnetic separators includes low-cost plates, grates, traps, tubes and sight in various sizes and strengths to satisfy practically any application need.

Intralox has opened the Center of Excellence for Food Safety and Hygiene in Grand Rapids, MI. This is Intralox’s 11th facility worldwide.

Lab M has introduced µPrep® Buffered Peptone Water (ISO) to fight challenges associated with the presence of Salmonella in the production of chocolate.

Tetra Pak can now supply Forest Stewardship Council (FSC) labeled packages from anywhere in the world, having received FSC Chain of Custody (CoC) certification for all of its converting plants and market companies.