Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Mérieux NutriSciences Provides Microbial Identification Through Maldi-TOF Technology

December 4, 2015

Mérieux NutriSciences has recently made a new service available for the identification of bacteria based on Maldi-TOF technology. The precise identification of microbial genus and species is crucial to characterize the microbial ecology and monitor potential contaminations. Due to the extensive diversity of the microbial world, state-of-the-art techniques are necessary to identify all the species. In addition to RNA 16S or D2LSU partial sequencing of microorganisms, Mérieux NutriSciences has validated the Maldi-TOF method and enriches its database.

This “Matrix Assisted Laser Desorption Ionization-Time Of Flight” (Maldi-TOF) technique allows identifying microorganisms in a few hours after laser exposition by measuring highly abundant proteins found in microorganisms. The characteristic patterns of these highly abundant proteins are used to reliably and accurately identify a particular microorganism by matching the respective pattern with Mérieux NutriSciences’ extensive open database to determine the identity of the microorganism down to the species level.

Philippe Sans, Mérieux NutriSciences’ Chief Executive Officer, says: “Microorganism identification by Maldi-TOF represents a highly accurate, robust and fast prototypic approach. Implementing this new method allows us to provide results in a shorter time to our clients with an excellent level of quality of the results.”

Christophe Dufour, Scientific Director Microbiology Europe said: “As part of our “Big Data” strategy, our database is already very complete and we keep striving to improve it to cover as many microorganisms as possible to satisfy our clients.”

The method is available and will be ISO 17025 accredited soon.

MerieuxNutriSciences.com 

Sign up for Food Safety Magazine’s bi-weekly emails!


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

milk caution tape

American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • biomerieux merieux nutisciences logos

    bioMérieux, Mérieux NutriSciences Partner With Top Food Companies to Launch Trusted Third Party Initiative

    See More
  • merieux nutrisciences logo 2024

    Mérieux NutriSciences to Acquire Bureau Veritas’s Food Testing Business

    See More
  • Merieux NutriSciences Opens New Food Chemistry Lab in Italy

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Events

View AllSubmit An Event
  • May 12, 2026

    Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment

    On Demand: Attend this session to understand how pathogens persist in processing environments—and what you can do to control them.
View AllSubmit An Event

Related Directories

  • Bruker Scientific LLC

    With Bruker’s innovative technologies, we serve the needs of our customers with instruments and assays that meet the demand of food and industrial microbiologists. Microorganism identification to the species level is a key task of microbiology. The MALDI Biotyper® is a rapid MALDI-TOF MS identification solution starting from colony material. MALDI-TOF MS determines the unique proteomic fingerprint of an organism and matches characteristic patterns with an extensive reference library. The IR Biotyper® allows same-day strain discrimination and cluster analysis of contaminants or production strains. This instrument is Bruker’s infrared spectroscopy solution for strain discrimination.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing