Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Mérieux NutriSciences Rededicates Crete Laboratory In Memory of Dr. John H. Silliker

July 16, 2015

Mérieux NutriSciences renamed its North American flagship laboratory in Crete, IL, the Dr. John H. Silliker Solution Center in honor of the late founder of Silliker Laboratories. The special rededication was held on the opening day of 2015 Institute of Food Technologists (IFT) Annual Meeting and Food Expo. Mérieux NutriSciences acquired Silliker Laboratories in 1997. Dr. Silliker, 92, died in March of this year following a lifetime of distinguished service to food science.

Jim Miller, North America president of Mérieux NutriSciences, welcomed over 80 invited guests to a champagne brunch at the 71,000 square foot laboratory--the largest facility in North America dedicated solely to food testing. Miller marveled at how Dr. Silliker--despite being retired for several years--could mesmerize a room during appearances at organizational functions. “The respect, admiration and affection for him was palatable because we all knew his amazing story,” Miller says.

In 1967, Dr. Silliker opened his first laboratory in Chicago Heights, IL, and guided its growth into the largest independent food testing and consulting network in North America.

Praising his visionary spirit, Philippe Sans, president and CEO of Mérieux NutriSciences, said Dr. Silliker made numerous important scientific contributions to the detection of harmful foodborne pathogens, particularly Salmonella. “While we are here today for this most deserving tribute to Dr. Silliker, we may never adequately honor his accomplishments and contributions”, Sans noted. “I am proud to serve as CEO of the organization that was created 48 years ago by Dr. John H. Silliker.”

Russell S. Flowers, president and chief scientific officer (Emeritus) of Mérieux NutriSciences, spoke on a personal and professional relationship with Dr. Silliker that spanned 40 years. “By the time I joined Silliker, he was heavily involved in a number of highly influential organizations, such as the International Commission on the Microbiological Specification for Foods (ICMSF).” Through his work with ICMSF and other groups, Flowers said Dr. Silliker put the laboratory on the international map. “He was a great scientist with a vision,” he stated.  

During the rededication, a large mural was unveiled in the Crete laboratory lobby. Bearing a picture of Dr. Silliker, it is emblazoned with his most defining quote, still extremely accurate and adequate nowadays: “Give clients more than analytical results, give them practical solutions to their problems.”

 

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

U.S. currency on scale

Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

us capitol

MAHA Pushback Kills ‘Big Food’-Aligned Legislative Effort to Stop State Food Laws

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Silliker Launches Global Brand Transition to Mérieux NutriSciences

    See More
  • Mérieux NutriSciences Announces New Facilities in Beijing

    See More
  • Merieux NutriSciences Opens New Food Chemistry Lab in Italy

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing