Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

ITS Adds Extended Range Photometric Method for Detection of Peracetic Acid

December 16, 2015

Industrial Test Systems, Inc. (ITS) has released the eXact® Strip Micro Peracetic Acid test strip which can detect Peracetic Acid (PAA) at concentration up to 590 parts per million (ppm) when used in the 525nm eXact® Photometers.

With the addition of the new extended range Peracetic Acid test method, users will be able to quantify concentrations of PAA from 0 to 590 ppm. ITS has employed an entirely new reagent system in order to achieve this extended range. Previous test methods from ITS were able to detect concentrations of PAA from 0-11 ppm. Peracetic acid is used as an anti-microbial agent which the FDA recommends is under 220 ppm for washing meat. The addition of this new range gives food processing facilities the ability to test for FDA compliance of these solutions.

Photometric testing is more precise and reliable than visual test methods while remaining cost effective. The patent pending eXact® Strip Micro reagent delivery system for use in eXact® Photometers allows for precise, accurate, and reliable measurement of trace chemicals in water.

SenSafe | SenSafe.com

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

Popular Stories

magnifying glass and books with fda logo overlay

FDA Releases 2026 Food Code With Updates on Food Defense, Employee Illness, Food Safety Management

FSIS and FDA sharing Listeria info

USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Easy-to-Use, Affordable, Same-Day Method for Rapid Detection of Indicator Bacteria

    See More
  • Peracetic Acid

    Peracetic Acid in the Fresh Food Industry

    See More
  • Enviro Tech dry peracetic acid sanitizer

    Enviro Tech Dry Peracetic Acid Sanitizer

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Magnets for Sensors

    Magnets for Sensors provides high quality magnetic components, sensors, and related contamination control solutions for the food safety and processing industries. We specialize in metal detectable products and robust magnetic separation devices designed to ensure regulatory compliance and product purity in food manufacturing environments.
  • Bakery Machinery & Fabrication (BMF/Cookie & Cracker Machinery)

    Engineering/Designing/Manufacturing of Cookie, Cracker, Snack Food & Pet Treat equipment. From unit machines to turnkey systems ranging from flour handling through wrapping. Equipment development for new products that are not capable of being produced on conventional equipment. We're your competitors' best kept secret!! Get the Baking Edge!!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing