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Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.

Just ahead of this week's Food Safety Summit, SafetyChain Software yesterday introduced the next-generation version of its food safety chain management system (FSCMS), SafetyChain for Food.

Ishida IX-GA X-ray technology can enhance a food processor's product safety program by detecting not only foreign objects but also imperfections unrelated to contamination.

Paster Training, Inc. has begun using and distributing a new food safety manual, the SURE Food Safety Manager Manual. Available for purchase as of Feb. 10, the trainer-tested manual is published by Instruis Publishing Company.

SafetyChain Software – innovators of realtime Safety Chain Management Solutions that automate, streamline and improve food safety and quality assurance (FSQA) while promoting regulatory, 3rd party and customer compliance –helps companies meet USDA's new FSIS Notice (74-13) which expands the pre-shipment review and records requirement rule.

Alchemy Systems, global leader of innovative technologies and services, today launched a new library of courses for Vegetarian and Frozen Foods producers. Course content vetted by industry leader Amy’s Kitchen.

Heywood, UK-based Lab M’s new Iron Sulphite [U.S. spelling: Sulfite] Agar is able to detect organisms associated with sulfide spoilage of low-acid canned foods, such as meats, milk and vegetables.

PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.