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Home » Topics » Food Safety Strategies

Food Safety Strategies
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FDA logo

FDA announces public meeting to discuss the new era of smarter food safety

September 18, 2019

The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.


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Using natural ingredients to safely extend food and beverage shelf life

Using natural ingredients to safely extend food and beverage shelf life

Lis Parker
Liz Parker
September 17, 2019

Shelf life is a tricky thing—it depends on a variety of factors


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USDA modernizes swine slaughter inspection for the first time in over 50 years

September 17, 2019

The U.S. Department of Agriculture (USDA) today announced a final rule to modernize swine slaughter inspection and bring it into the 21st century.


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light-protected milk
Food Packaging

Packaging protects probiotic yogurt and milk from light exposure damage

Rose Shilling
Rose Shilling
September 17, 2019
Certification company Noluma International says its research shows that lights, including fluorescents and LEDs, in stores and other places can degrade milk’s vitamins, nutrients, freshness, quality and taste in less than an hour.
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Food Safety

More stores added to tuna recall for toxin from improper chilling

5 illnesses reported from scombroid poisoning
Rose Shilling
Rose Shilling
September 17, 2019

Alfa International Seafood Inc. recalled refrigerated yellowfin tuna steaks because they might cause a type of food poisoning from fish that have begun to spoil.


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Chickens
Fight for Food Safety

Weighing in on Tyson's inspection proposal

Shawn Stevens
Shawn Stevens
September 17, 2019
Numerous stories have been published in recent weeks relating to a waiver request submitted by Tyson Foods that proposes to reduce the number of inspectors in its facility.
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FDA issues draft guidance for industry on reconditioning of fish and fishery products by segregation

September 16, 2019

Today, the U.S. Food and Drug Administration issued draft guidance for industry entitled “Reconditioning of Fish and Fishery Products by Segregation.”


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Automated temperature monitoring to help ensure food safety

Automated temperature monitoring to help ensure food safety

Lis Parker
Liz Parker
September 13, 2019

In the food and beverage industry, temperature monitoring is an important part of the shipping and receiving process.


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Stark Group International Issues Allergy Alert on Undeclared Milk Allergens in Ritter Sport KAFFEESPLITTER - 3.5 Ounce /100 Gram

Stark Group International issues allergy alert on undeclared milk allergens in Ritter Sport KAFFEESPLITTER

September 13, 2019

Stark Group International of Greenvale, NY is recalling all codes of its 100 gram packages of Ritter Sport -KAFFEESPLITTER because they may contain undeclared milk allergens.


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Rockwell Automation helps protect food safety and pharmaceutical quality with new hygienic hardware

September 13, 2019
PACK EXPO Las Vegas 2019 attendees can learn how to minimize contamination risks and ease compliance using the new technologies.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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