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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Best Sanitizers April Zeman-Lowe

How to replace footbaths with a more effective solution

If your facility is dry, footbaths can introduce unwanted moisture into the environment.
August 31, 2018
Implementing a footwear cleaning and sanitization program can be easy with the help and training of a food safety specialist.
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iStock_Cupcakes_900

Sweetening Strategies for Food Product Developers

Prepared Foods' R&D Seminar presenters take on the challenges and solutions to successfully formulating foods that meet consumers' desires for lower sugar—and optimal taste
August 28, 2018
The presentation dove deep into the ways consumers are attempting to avoid sugar in their diets. Efforts include drinking water instead of caloric beverages; eliminating certain foods and drinks from their diet; removing table sugar from food and drinks; utilizing nutrition fact labels to find products with less sugar; and using low-calorie sweeteners to substitute sugar.
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Fight for Food Safety
Fight for Food Safety

Will 'clean meat' clean the table?

Shawn Stevens
Shawn Stevens
August 22, 2018
Apparently, organic, non-GMO, hormone-free, free-range, grass-fed and antibiotic-free meat is no longer good enough. Cultured meat, also referred to as "clean meat" or lab-grown meat, is increasingly garnering more attention.
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lettuce
Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks
Crystal Lindell
Crystal Lindell
August 20, 2018
During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.
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Latest-Headlines-default-image.jpg

Wisconsin dairy groups launch Dairy Food Safety Alliance

The first meeting is set for Oct. 8, 2018.
August 17, 2018

The first meeting is set for Oct. 8, 2018.


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J.R. Simplot implements gene editing technology to extend shelf life

Gene editing technology like CRISPR-Cas9 genome editing tools may be able to significantly increase shelf life of avocados, strawberries and other fruits.
August 16, 2018
The J.R. Simplot Co., Boise, Idaho, executed a joint intellectual property licensing agreement with Corteva Agriscience, the Indianapolis, Ind., agriculture division of DowDuPont, the Broad Institute of MIT, Cambridge, Mass., and Harvard University, Cambridge, Mass., for foundational CRISPR-Cas9 and related gene editing tools.
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Water management systems a key element in snack, bakery success

Water management systems a key element in snack, bakery success

Efficient delivery and use of water, management and treatment of wastewater among goals
Ed Finkel
August 15, 2018
Snack food and bakery facilities need to efficiently deliver water for sanitation and cleaning tasks, using just the right amount, while reusing what they can. They also often need to manage, treat and/or recover wastewater, maintaining peak sanitary standards and food safety, including proper placement of drains, to help save time and money.
Read More
Hostess
Food Safety

Hostess recalls brownies due to missing information on packaging

"Contains" statement does not list egg as an allergen
Casey Laughman
Casey Laughman
August 14, 2018

Hostess Brands, LLC has recalled packages of its Cookies 'n Crème Brownies that do not list egg as an allergen in the "Contains" statement.


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helen 3A

Achieve food safety success

Hygienic equipment design and preventive controls are key elements to complying with the Food Safety Modernization Act
Helen Piotter
August 13, 2018
Today, all food processing and food transportation companies should be fully aware of the Food Safety Modernization Act (FSMA), which was established to protect the U.S. domestic food supply.
Read More
CheeseDr.jpg

A collaborative effort to help small dairy manufacturers meet safety guidelines

A recently launched Wisconsin food safety program is designed to help small artisan dairy manufacturers meet FSMA guidelines
John Lucey Wisconsin Center for Dairy Research
John Lucey
August 10, 2018
Manufacturing safe, wholesome products is perhaps the most important aspect of any dairy foods business, especially when it comes to consumer confidence. Therefore, as an industry, we are always looking for ways to improve our products and maintain the most robust food safety protocols possible.
Read More
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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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