Articles Tagged with ''listeria''

The American Frozen Food Institute (AFFI) has announced the launch of their Listeria Control Specialist certificate program, for food safety management in food manufacturing facilities.

Public Health England recently announced that despite a drop in reported Listeria infections in 2019, the number of outbreaks was about the same as previous years'. 

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    

A recent study was able to provide more details on years of Listeria outbreaks linked to meat products from one company in Germany.

Spain officials have provided an update on a Listeria control strategy, following a sizable outbreak in 2019.

Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.