Articles Tagged with ''listeria''

Penn State University’s College of Agricultural Sciences recently secured a grant from the U.S. Department of Agriculture (USDA) to study how microorganisms brought into food processing facilities by fruit protect Listeria monocytogenes within biofilms.

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.

The U.S. Department of Agriculture (USDA) Economic Research Service found that Salmonella caused 80 percent of pathogen and toxin violations from 2002–2019, based on a recent study of import refusals.

Food Safety Matters speaks to attorney Shawn Stevens, Founder, and Partner at Food Industry Counsel LLC, about the firm's Food Recall Reporter search tool and how the data can be used for predictive analysis. Mr. Stevens also speaks about upcoming changes to FDA’s enforcement policies.

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.

A new study has investigated why Listeria cases in Germany are among the highest in Europe.

Corbion's newly relaunched Listeria Control Model has made various customer-requested improvements and is more user-friendly than its previous versions.

Cornell researched have discovered five previously unknown and novel kinds of Listeria while examining its prevalence in U.S. agricultural soil.

The American Frozen Food Institute (AFFI) has announced the launch of their Listeria Control Specialist certificate program, for food safety management in food manufacturing facilities.