Articles Tagged with ''listeria''

A recent study aiming to describe the impact of the COVID-19 pandemic on cases of foodborne enteric diseases in Canada found a considerable reduction in cases in 2020 compared to pre-pandemic levels.

Health Canada has completed its update of the Canadian Policy on Listeria monocytogenes in Ready-to-Eat (RTE) Foods.

Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.

Similar to the gut microbiome, foods have a diverse community of indigenous or native microbes that reside on a food product. These microbes are influenced by changes in temperature, salinity, pH, oxygen, and exposure to other organisms, resulting in shifts in the bacterial population proportions. These dynamics can be further influenced by adding new bacteria—or bacteria already present in greater proportions—to help influence and improve food safety and quality. 

The U.S. Food and Drug Administration (FDA) will release a new prevention strategy aimed at reducing foodborne listeriosis cases and outbreaks associated with the consumption of fresh, soft Queso Fresco-type (QFT) cheeses.

In this episode of Food Safety Matters, we talk with Martin Wiedmann, Ph.D., D.V.M., the Gellert Family Professor in Food Safety and Food Science at Cornell University, about his research on Listeria and Salmonella, his work to strengthen foodborne illness surveillance and response, his use of whole genome sequencing (WGS), and other topics.

A recent study assessed the presence and persistence of Listeria monocytogenes in Danish ready-to-eat (RTE) food production environments to evaluate the efficacy of a Listeria awareness campaign. Whole genome sequencing (WGS) analysis was also performed to characterize the isolates.

Fresh Ideation Food Group of Baltimore, Maryland has recalled more than 400 products due to the presence of Listeria monocytogenes. Vendors that sold recalled products include Amtrak, which served affected foods to its customers on the Acela and Northeast regional train lines.

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.

This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter in an effort to provide lessons learned and highlight available resources.