Articles Tagged with ''listeria''

A recent study demonstrated the ability of Listeria monocytogenes to colonize a preexisting multispecies biofilm within a matter of hours and survive within the biofilm over time, without significantly altering the community structure or the overall matrix composition.

A new study conducted by Canadian Food Inspection Agency scientists demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within eight hours.

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.

According to the U.S. Public Interest Research Group’s (PIRG’s) Food for Thought 2025 report, hospitalizations and deaths linked to foodborne illnesses doubled in 2024. Illnesses also increased, 98 percent of which were attributed to just 13 outbreaks. The number of USDA and FDA recalls decreased by 5 percent.

A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.

USDA-FSIS published a summary of its review of the deadly Boar’s Head Listeria monocytogenes outbreak, along with newly announced long-term measures to review and modernize its L. monocytogenes regulations and ready-to-eat (RTE) sampling programs.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.

USDA is soliciting nominations for 30 new appointees to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), who will be tasked with reviewing USDA-FSIS’ regulatory approach for Listeria, among other charges.

Boar’s Head has responded to a letter from 22 members of Congress probing the company about the recent, fatal listeriosis outbreak linked to its products. Representative Rosa DeLauro (D-CT), who signed the letter, called Boar’s Head’s response “not credible” and “a classic corporate dodge.”

This article explores the science behind the controls required to ensure consistent, safe production of both hot and cold smoked fish, using generated wood smoke and liquid smoke, and focusing on two of the most relevant hazards—non-proteolytic Clostridium botulinum and Listeria monocytogenes.