E. coli - Articles - Page 16 | Food Safety Magazine

Swift Beef Company recalls ground beef products due to possible E. Coli O157:H7 contamination

November 19, 2018

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Majestic Meat Company recalls ground beef products due to possible E.Coli O157:H7 contamination

November 19, 2018

Majestic Meat Company, a Salt Lake City, Utah establishment, is recalling approximately 532 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Food Safety

Cargill Meat Solutions recalls ground beef due to possible E. coli

Products were shipped to retail locations nationwide

Casey Laughman

September 20, 2018

Cargill Meat Solutions is recalling more than 132,000 pounds of ground beef that may be contaminated with E. coli.

Manufacturing News

Local food still raises safety concerns

Auburn University project aims to improve food safety in local products

Wayne Labs

September 17, 2018

While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.

Romaine Lettuce

Marler Clark files lawsuits over romaine E. coli outbreak

Firm hopes to force the disclosure of where in the chain of distribution the contamination occurred.

Crystal Lindell

June 3, 2018

The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe

Wayne Labs

June 1, 2018

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

Food Safety

Opinion: Blockchain technology can help both agricultural professionals and industry regulators

A safer food industry can be created through increased transparency and improved tracking via Blockchain technology

Robert McNulty

May 8, 2018

If the April 2018 E. coli outbreak has taught us anything, it's that we are still a ways away from properly tracking our food from source to plate.

Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.

Crystal Lindell

April 22, 2018

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.