Articles Tagged with ''E. coli''

When comparing 2020 to 2021, reports of Cryptosporidium are 200 percent greater. 

The Journal of Food Protection recently reported another study from the U.S. Food and Drug Administration (FDA) on the source of three recent romaine lettuce outbreaks.

Colorado Senate Bill 21-079 would make the sale of "meat shares" to consumers available without an inspection of the meat beforehand.

U.S. officials have finished investigating the cause of a previously unannounced multi-state foodborne illness outbreak, and the likely source is Escherichia coli.

Research scientists have discovered how harmless Escherichia coli gut bacteria in chickens can mutate—picking up the genes necessary to evolve, and thus causing infections in poultry and humans. 

Out of an abundance of caution, Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E. coli 0157:H7.

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.