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Home » E. coli

Articles Tagged with ''E. coli''

ground beef in small bowls
Commentary | Fight for Food Safety

Will expanded E. coli sampling be good for consumers?

Shawn Stevens
Shawn Stevens
July 3, 2020
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.
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Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

Lakeside Refrigerated Services recalls beef products due to possible E.coli O157:H7 contamination

June 15, 2020

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSIS to expand STEC testing to additional raw beef products

June 10, 2020
FSIS is expanding its routine verification testing for six non-O157 Shiga toxin-producing Escherichia coli (STEC) to ground beef, bench trim, and other raw ground beef components.
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FSS recalls generic image

FSIS issues public health alert for raw beef ravioli products due to possible E. Coli O157:H7 contamination

May 13, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7.


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Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

March 20, 2020

Chicago Indoor Garden is recalling all products containing Red Clover sprouts.


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2020 Food Safety Report E-Coli
2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.
Andrew Lorenz, We R Food Safety!
Andrew Lorenz
March 11, 2020

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?


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Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose Shilling
Rose Shilling
January 21, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


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lettuce

Investigation of E. coli O157:H7 outbreak linked to romaine from Salinas, CA: November 2019

FDA continues to warn against eating romaine from Salinas; farm investigations continue
December 13, 2019

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States.


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FSS recalls generic image

Update: Investigation of E. coli O157:H7 outbreak linked to romaine lettuce from Salinas, CA

November 25, 2019

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States.


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FSS recalls generic image

Missa Bay, LLC recalls salad products due to possible E. coli O157:H7 contamination

November 21, 2019

Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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