Articles Tagged with ''E. coli''

The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) recently published a study that observed the evolution of certain shiga toxin-producing Escherichia coli (STEC) O157:H7 strains over 23 years.

A recent survey of UK lamb and turkey retail meat reveals new information about antimicrobial resistance levels in Escherichia coli and Campylobacter.

A new study shows that the number of Escherichia coli infections in England declined from 2009–2019.

The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.

The U.S. Centers for Disease Control and Prevention (CDC) is currently investigating an 11-state outbreak of Escherichia coli O121.

Researchers recently looked into an outbreak and ongoing transmission of Escherichia coli O157 which occurred in 2019 in the UK.

According to a new report, Shiga toxin-producing Escherichia coli infections in Europe slightly declined in 2019, compared to 2018.

Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!