Articles Tagged with ''E. coli''

According to a new report, Shiga toxin-producing Escherichia coli infections in Europe slightly declined in 2019, compared to 2018.

Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!

When comparing 2020 to 2021, reports of Cryptosporidium are 200 percent greater. 

The Journal of Food Protection recently reported another study from the U.S. Food and Drug Administration (FDA) on the source of three recent romaine lettuce outbreaks.

Colorado Senate Bill 21-079 would make the sale of "meat shares" to consumers available without an inspection of the meat beforehand.

U.S. officials have finished investigating the cause of a previously unannounced multi-state foodborne illness outbreak, and the likely source is Escherichia coli.

Research scientists have discovered how harmless Escherichia coli gut bacteria in chickens can mutate—picking up the genes necessary to evolve, and thus causing infections in poultry and humans. 

Out of an abundance of caution, Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E. coli 0157:H7.

In the ongoing war against pathogens in meat and poultry plants, bacteriophages are becoming a potentially potent weapon.