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Home » Authors » Chelle Hartzer, M.Sc., BCE

Chelle Hartzer, M.Sc., BCE

Chelle Hartzer, M.Sc., BCE, is a consulting entomologist at 360 Pest and Food Safety Consulting and has been helping clients solve complicated pest issues for over a decade. Chelle holds an M.Sc. in entomology from Kansas State University and is a board-certified entomologist (BCE) in urban and structural entomology. She is also a Preventive Controls Qualified Individual and earned her Lean Six Sigma Green Belt.
Articles

ARTICLES

Pest Control From Farm to Fork

Pest Control From Farm to Fork

Chelle Hartzer, M.Sc., BCE
November 16, 2021

Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.


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pest control beetle

Food Safety: Differentiating Risk from Reality

Chelle Hartzer, M.Sc., BCE
October 12, 2021

It is much easier and less expensive to deal with a food facilities pest control problem when it is a risk, versus waiting until later when it is a reality.


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fall insects

Are You Prepared for the Upcoming Pest Season?

Chelle Hartzer, M.Sc., BCE
August 17, 2021
Prepare for the upcoming seasons by assessing your facility for pests today. Addressing problems now will help control problems later.
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Pests

It’s All about Monitoring

What do you monitor for?
Chelle Hartzer, M.Sc., BCE
June 20, 2021
To control pests, most companies likely use a third-party pest management company, while a few have an in-house team. Regardless, those overseeing pest management have some important things to consider when it comes to monitoring for pests.
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housefly

Houseflies and Food Safety: What You Need to Know

Chelle Hartzer, M.Sc., BCE
June 1, 2021

Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!


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Rat

Rodent Control in the Food Plant

Chelle Hartzer, M.Sc., BCE
April 13, 2021

Control of rodents in and around your food plant starts with having measures in place to monitor and respond to increases in animal activity.


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