Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Pest Control

Are You Prepared for the Upcoming Pest Season?

By Chelle Hartzer, M.Sc., BCE
fall insects
August 17, 2021

With the heat and humidity of summer hitting, it can be difficult to think about those invasive fall pests that will start popping up later in the season. However, if you start planning now, you can reduce pest pressures, prevent them from invading, and (maybe most important!) protect your products. Most facilities have a third-party vendor to handle basic pest control, but there are still things you can do to minimize pest impacts. So where do we start?

So far, it’s been a good year if you are a rodent. Temperatures have been warm, food supplies are available, and there haven’t been many major weather events (floods, droughts, extreme temps) to stress out populations. When conditions start to cool in the late fall, all those rodents are going to be looking for a safe, warm space, with the food your site is producing, to overwinter. Don’t let this be your facility! Talk with your pest management professional and ask whether they are noticing a higher population of rodents around structures. Where that is happening, sanitation and exclusion are always the first steps. Along with that, ask if they need to start putting out more traps and bait stations to reduce the overall populations. Look at the exclusion that needs to happen. A full-grown rat can fit through an opening the diameter of a quarter, or about 2.4 cm. Mice can squeeze through a hole the size of a dime, about 1.7 cm. If all those openings get addressed now, you can keep the rodents and even other pests out when they are trying to get inside.

Don’t forget to look up. Roof rats are going to enter at the top so take advantage of a sunny summer day to get up on the roof and inspect up high. Look for openings and trees and branches touching the structures that rats use as pathways.

I think lady beetle larvae look like little dragons, and there are plenty of them around right now! Those larvae grow up into adult lady beetles that are going to be looking for that safe warm spot to overwinter. You will start seeing them congregating outside in the fall, gathering inside in the winter, and trying to escape structures in the spring. Lady beetles are very beneficial, so we don’t want to eliminate them from the outside where they are munching on aphids and other plant pests. Even though they won’t attack the food being produced, they are still unwanted guests on the inside. Doors and windows are the obvious entry points, but pay attention to vents, air-handling units, and electrical and cable lines entering the structure. Once the beetles get in, there’s not much to do except vacuum up the ones you can see. So a bit of prevention now can save you some stress over the winter.

Don’t forget there are other insects like stink bugs, boxelder bugs, cluster flies, and more that congregate in big numbers in the fall.

Wasps are another pest that, if dealt with early, can save you some headaches later in the season. Plus, it can save the employees from getting stung if they encounter them on-site. Dealing with some of those budding wasp colonies now can save some visits in the fall and even into next year. Wasps present two issues at the end of the fall. First, colonies have had all season to build up so there are lots of adult wasps out there, potentially interacting (negatively!) with people. Second, those colonies are now producing lots of new queens to start new colonies next year. If you can find the colonies now, they can be treated and eliminated. You can also look for conducive conditions, like fruit trees. Towards fall, when those trees start dropping their fruit, they attract lots of wasps. If you have trees or bushes on your site that have some type of fall fruit, either cut them back or clean up those fruits as soon as they drop so they don’t provide a food source for the wasps. Look up on eaves and corners to find nests and have your pest control provider safely remove them.

Don’t forget that the trash dumpsters and bins outside can be a powerful draw to wasps. They are looking for sweet liquids. Have dumpsters emptied regularly, clean around the dumpster areas, and have outside employee areas cleaned of drink containers and other trash that could be attractive.  

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The old adage of “an ounce of prevention is worth a pound of cure” is true when it comes to pest management. Even though most of these pests aren’t “food” pests, they are not welcome inside a food facility. Don’t depend on your pest control company to find all the issues; perform inspections that focus on exclusion (keeping them out) and sanitation (not providing them food) so your site can remain pest free for the next season. Reducing populations now, in the summer and early fall will make for fewer problems later.

 Want to see how small of a space a rat needs to squeeze into a site: https://www.youtube.com/watch?v=r6dDCgX4R5o&t=6s

For more on lady beetle “infestations”, check this out: https://ohioline.osu.edu/factsheet/ENT-44

Additional information on bees and wasps in the fall: https://phys.org/news/2012-10-bees-wasps-busy-autumn.html

Chelle Hartzer, M.Sc., BCE, is a consulting entomologist at 360 Pest and Food Safety Consulting and has been helping clients solve complicated pest issues for over a decade. She holds an M.Sc. in entomology from Kansas State University and is a board-certified entomologist (BCE) in urban and structural entomology. She is also a Preventive Controls-Qualified Individual and earned her Lean Six Sigma Green Belt.

KEYWORDS: pest management

Share This Story

Chelle Hartzer, M.Sc., BCE, is a consulting entomologist at 360 Pest and Food Safety Consulting and has been helping clients solve complicated pest issues for over a decade. Chelle holds an M.Sc. in entomology from Kansas State University and is a board-certified entomologist (BCE) in urban and structural entomology. She is also a Preventive Controls Qualified Individual and earned her Lean Six Sigma Green Belt.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • a stock photo depicting a person working in a food processing or manufacturing facility

    Are You Prepared for Your Next Audit?

    See More
  • Are You Prepared for a FSMA Compliance Inspection?

    See More
  • Food Safety’s New Regulatory Reality: Are You Prepared?

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Rentokil Pest Control

    Delivering solutions to food businesses for over 100 years, Rentokil is the single-source provider for your pest management needs. Our local technicians deliver customized programs and innovative solutions, ensuring regulatory compliance and audit readiness. To help you drive your business, our secure PestNetOnline platform provides detailed service data and reporting.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing